“This is the reason to stop in Gilroy on your way anywhere.

Paloma was excellent, Shrimp and steak Fajitas were top quality HUGE portions.

STEAK is the only other option, this is predominantly sea food and it's delightful.”

“A rustic ( meaning, aging, in need of new everything) mariscaria with 1 very nice server, (I assume there are more servers at peak times) kinda cold beer, super frosty mugs and excellent, fresh seafood!!! Gotta go there!! Decent prices as well!!”

“My meal was delicious. It took a very long time to get the knife I requested, though, which was annoying, because I needed it to begin eating. Atmosphere feels more like a refugee camp than a restaurant, as it’s in a big, dark, dingy tent, and the bathroom was dirty and smelled terrible. No bar, so I had to sit at a table by myself, which was a little depressing. BUT, the food was incredible and very reasonably priced, especially for California. Highly recommend the langosta a la diabla. Doubt I’d return, though, at least not alone.”

“We stop here an ate our 3rd year anniversary dinner! We traveled for holiday from Philadelphia Pennsylvania The wait time for an outside table was under 20min wait.😉 due to Cov19 and safety distance of 6ft.
Once we got to our table the waiter was there in mins.. we were ready to eat and she took her time and explained the menu to us..we order and the food took no more then 15/20 mins to come out &&&& it was hot and fresh it was very delicious! It was so worth the money time and experience here..🇺🇸🇳🇬 food was great”

“Was looking for seafood and this hit the spot. Once I stepped in, already guessed it's going to be good - was very busy and lively, and great looking dishes on loaded plates were being rushed in all directions.
The menu was huge, and I went for trying a tostada de aguachile, and a seafood soup. Both were much bigger than I thought based on the pictures and price. Both were very fresh and full of flavor.
As it was busy, took some time to get attention of a server, but food arrived surprisingly fast.
Overall a keeper - now I know where to come back for seafood soup in fall through winter...”

“To start off I would give it a zero. Super bad customer service. We called to get a takeout order and the lady in the front got our order wrong. This isn’t the first time that this has happened, it’s happened before with our previous orders. Same old little lady with short black hair and with glasses she looks like she’s in her 40-50s. She has always given us trouble for it when its her fault. She can’t take feedback and she stated that we were arguing when we weren’t even yelling at her for it. People her age should be retiring. After that happened they denied us service so be careful with this lady. I would love the city to do another health inspection at this place.”

“This is probably the 3rd time we've eaten here and it won't be the last. The menu is basically seafood. If you're into burgers DON'T come here, but there's nuggets for the kids. But if you're a seafood lover, Mexican style..."THIS IS YOUR PLACE". The waitress brought us chips with two types of salsa, green that is very, VERY spicy and a red one that is mild. To name the items on the menu it would be a long list and my words wouldn'tbe making justice, that's why I took pictures of the menu and the dishes that we ordered. My wife ordered the MOLCAJETE FRIO that came with scallops, shrimp, octopus and cayo de hacha, you can order it hot or cold, our daughter ordered the CAMARONES A LA MANTEQUILLA that came with rice and green salad. Our youngest son and myself ordered the CAMPECHANA that had shrimp, octopus and crab (I noticed that it had an odd flavor that I think was from the crab, so next time I'll order it without it and see if that was that changed the flavor). And at the beginning since the four of us couldn't decide what to get from the menu, we decided to order something to go. Which our daughter decided to order the Mojarra Frita, our son ordered the Seafood Pasta, my wife ordered the Empanadas de Camaron with Cheese and I ordered the Filete Empanizado. The prices are reasonable. Only bad thing about this place is that parking is limited. But once you're there, you got it made!!! 👍”